Today's Obanzai:
- Nasu Nibitashi - Poached Nasu Eggplant in Chilled Dashi, Bonito Flake [pictured]
- Wafu Burg - Beef Hamburger Steak served in Sweetened Soy Dashi Kinoko (Mushrooms) Sauce
- Fried Salmon Skin Ball - Crispy Salmon Skin Ball with Julienned Root Vegetables (Gobo Burdock, Renkon Lotus Roots and Carrots)
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke)
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
