Today's Obanzai:
- Kisu Ten - Tempura Fried Kisu (Smelt) served with Soy Dashi
- Nagaimo Ume Okaka Ae - Nagaimo (Japanese Slippery Taro Root), Okra and Broccoli Rabe dressed with Bonito Flakes and UmeBoshi(Pickled Plum) Paste [pictured]
- Miso Beef Salad - Blanched Thinly Sliced Beef marinated with Sweet Miso on the bed of Red Leaf Lettuce and Carrots Salad
- Kisu Ten - Tempura Fried Kisu (Smelt) served with Soy Dashi
- Nagaimo Ume Okaka Ae - Nagaimo (Japanese Slippery Taro Root), Okra and Broccoli Rabe dressed with Bonito Flakes and UmeBoshi(Pickled Plum) Paste [pictured]
- Miso Beef Salad - Blanched Thinly Sliced Beef marinated with Sweet Miso on the bed of Red Leaf Lettuce and Carrots Salad
Today's Miso Soup:
- SatsumaImo (Asian Sweet Potato)
- SatsumaImo (Asian Sweet Potato)
Today's Special Sushi:
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Kochi (Flathead from Japan $6) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni ((Hokkaido (Japan) $12 Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Kochi (Flathead from Japan $6) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni ((Hokkaido (Japan) $12 Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry