TODAY'S OBANZAI:
- Gyu Satoimo Takiawase - Sweet Soy Simmered Beef and Satoimo Taro
- MIx Furai - Panko Crusted Horse Mackerel and Oyster with Spicy Tonkatsu Sauce [Pictured]
- Hiyajiru Saumen - Saumen Noodles with Mushrooms (Shimeji, Maitake, Eringi), Inari Age in Miso Based Cold Soup
TODAY'S MISO SOUP:
- Age (Fried Tofu) and Wakame
TODAY'S SPECIAL SUSHI:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna ($6) Sushi Sashimi
- Arctic Char Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
HAPPY INDEPENDENCE DAY!
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HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
HAPPY INDEPENDENCE DAY!
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