Today's Obanzai:
- Diced Cucumber Tomato Salad with Kidney Beans, Celery, Lemon, Parsley and Kelp [Pictured]
- Gyu Suji - Miso Stewed Beef Tendon, Daikon Radish, Konnyaku Yam Cake, and Scallion
- Salmon + Tuskudani - Broiled Salmon with Nori Seaweed Sauce
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Tilefish Sushi /Sashimi
- Arctic Char Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
HAPPY INDEPENDENCE DAY!
HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
HAPPY INDEPENDENCE DAY!