Today's Obanzai:
- Hotate Nanohana Ohitashi - Cooked Baby Scallop Salad with Blanched Broccoli Rabe - Marinated in Soy Dashi [Pictured]
- Gyu Suji Croquette - Fried Croquettes with Beef, Potato, Onion, Carrot and String Beans - Curry Sauce
- Harusame Noodle Salad - Tomato, Celery, Onion and Carrot with Sesame Soy Dressing
Today's Miso Soup:
- Onion
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Aka Ebi Red Shrimp) Sushi / Sashimi
- Uni (California $8 Hokkaido $12) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
