Today's Obanzai:
- Saba - Sake Lee and Yuzu Chili Marinated Broiled Mackerel _glutenfree
- Curry Niku Jaga - Curry Seasoned Sweet Soy Simmered Shredded Beef, Potato, Onion, String Beans, Konnyaku Noodle
- Hiyashi Udon - Cold Udon Noodle with Shimeji, Renkon (Lotus Root), Bamboo Shoot and Enoki Mushroom in Soy Dashi
Today's Miso Soup:
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Aka Ebi Red Shrimp) Sushi / Sashimi
- Uni (California $8 Hokkaido $12) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
