Today's Obanzai:
- Kinpira - Sauteed Shredded Root Vegetable Salad - Gobo Burdock, Renkon (Lotus Root), Carrot and Sesame Seeds //vegan//
- Saba - Yuzu Soy Marinated and Broiled Mackerel with Daikon Salad
- Nasu + Gyu - Roasted Eggplant and Shredded Beef with Spicy Soy Sauce
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Aburi Kama Toro (back cheek $12) Sushi / Sashimi
- O Toro ($8) Sushi / Sashimi
- Bluefin Tuna ($6) Sushi Sashimi
- Salmon Belly Sushi /Sashimi
- Uni (Hokkaido $12, California $8, Korea $6) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
::::::::::::::::::::::::::::::::::::::::::::
::::::::::::::::::::::::::::::::::::::::::::
HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
HAPPY INDEPENDENCE DAY!
::::::::::::::::::::::::::::::::::::::::::::
HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
::::::::::::::::::::::::::::::::::::::::::::