Wednesday, June 26th Special

Today's Obanzai:

• HohoNiku Chashu - Sweet Soy Marinated Braised Pork Cheek served with Garlic Sauce
• NatsuYasai Oshitashi - Fried Eggplant and Grilled Bellpepper soaked in chilled Soy Dashi with Nori Seaweed and Ginger [pictured]
• Ika Daikon - Squid and Daikon Radish simmered in Yuzukosho spiked Squid and Shrimp Dashi

Today's Miso Soup:

• Zucchini

Today's Special Sushi:

• Katsuo (Bonito) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
• Uni (Hokkaido)  Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

:::::::::::::::::::::::::::::::::::::::::::

HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.

WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.

 HAPPY INDEPENDENCE DAY!

                                            

                                          

:::::::::::::::::::::::::::::::::::::::::::