Today's Obanzai:
- Tsukune Ball - Fried Chicken Meatballs (Gobo Burdock and Carrot) with Ginger Carrot Soy Sauce
- Daikon Yamamimo Salad - Julienned Fresh Yamaimo Yam, Daikon Radish and Shiso with Ponzu Sauce
- Salmon Burg - Grilled Minced Salmon, Renkon (Lotus Root), Shishisto Pepper and Onion with Spicy Tomato Sauce
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
HAPPY INDEPENDENCE DAY!
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HIBINO BROOKLYN WILL BE CLOSED ON JULY 4TH THURSDAY.
WE WILL BE BACK IN BUSINESS STARTING FRIDAY LUNCH.
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