Today's Obanzai:
- Pork Ginger - Sauteed Pork, Onion and Cabbage with Ginger Soy [Pictured]
- Sunomono - Crunchy Daikon Radish, Celery, and Kikurage Mushroom Salad Marinated in Yuzu //vegan//
- Satsuma Age Ball Soup (Cold) - Fried Mixed Seafood 'meat' Balls, Okra, and Usuage Tofu in Clear Dashi
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Aburi Kama Toro (the fattiest part_ back cheek $10) Sushi / Sashimi
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Kochi (Flathead from Japan $6) Sushi / Sashimi
- Uni (Kyushu $12 / California $8)
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
