Today's Obanzai:
- Tori Yasai Amakara Su - Chicken, Bell Pepper and Onion with Sweet (Mildly)Spicy 'n Sour Sauce
- Saba Jalapeno Koji Yaki - Oven Broiled Mackerel marinated in Jalapeno spiked Shio Koji(Rice Malt) [Gluten Free]
- Shiso Tomato Salad - Diced Tomato and Cumber soaked in Shiso and Bonito Soy Sauce topeed with Wakame Seaweed [Pictured]
- Tori Yasai Amakara Su - Chicken, Bell Pepper and Onion with Sweet (Mildly)Spicy 'n Sour Sauce
- Saba Jalapeno Koji Yaki - Oven Broiled Mackerel marinated in Jalapeno spiked Shio Koji(Rice Malt) [Gluten Free]
- Shiso Tomato Salad - Diced Tomato and Cumber soaked in Shiso and Bonito Soy Sauce topeed with Wakame Seaweed [Pictured]
Today's Miso Soup:
- Wakame Tofu
- Wakame Tofu
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Uni (Kyushu Japan) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Sea Trout Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Uni (Kyushu Japan) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
