Today's Obanzai:
- Kabocha Hijiki - Simmered Hijiki Seaweed Salad with Pumpkin, Daikon Radish, and Carrot //vegan//
- Buta Shio Koji - Shio Koji Seasoned and Sauteed Pork, Onion and Broccoli Rabe
- Salmon Skin Salad - Crispy Salmon Skin, Roasted Tomato and Asparagus with Bourbon Su Miso Sauce [Pictured]
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
