Today's Obanzai:
- Striped Bass Kasu Zuke - Sake Lee Marinated and Broiled Striped Bass with Daikon Salad
- Sunomono (soy dashi and rice vinegar marinated salad ) - Wakame Seaweed, Cucumber, Snow Crab and Scallop with Umeshu (plum wine) Jelly (contains gelatin) [Pictured]
- Buta Aka Miso - Red Miso Marinated and Grilled Pork Loin
Today's Miso Soup:
- String Beans
Today's Special Sushi:
- Arctic Char Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
