Today's Obanzai:
- ひつまぶしHitsumabushi -Sushi Rice mixed with Eel, Shiso, Kinshitamago (Shredded Egg Omelet), Sansho and Sesame Seeds
- Kumato Tofu Salad - Kumato (tomato), Housemade Tofu and Broccoli Rabe with Onion Shiso Ponzu [Pictured]
- Sable - Red Miso Marinated and Broiled Sablefish
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Bluefin Tuna Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
