Today's Obanzai:
- Wakame Tomato Salad - Tomato, Shiso, Onion and Wakame Salad with Bonito Flakes and Soy Vinegar [Pictured]
- Hokke Satoimo Ni - Soy Simmered Hokke Mackerel, Satoimo Taro and Usuage Tofu
- Sansho Miso Foil Yaki - Foil Baked Sansho-Scallion-Miso Marinated Chicken Thigh and Mixed Mushrooms (enoki eringi maitake shimeji)
Today's Miso Soup:
- Kinusaya Peas and Wakame Seaweed
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
