Today's Obanzai:
- Salmon Potato Croquettes - Breaded and Fried Salmon Potato Croquettes with Yuzu Mayo
- Daikon Yamaimo Salad - Shredded Fresh Daikon and Yamaimo Yam with Shiso, Tamari Soy Vinegar and Bonito Flakes [Pictured]
- Meatball Yasai An - Roasted Beef Meatballs with Ginger Soy Dashi Sauce, Eggplant, Bamboo Shoot, and Carrot
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
