Today's Obanzai:
- Stuffed Pepper - Oven Grilled Italian Pepper Stuffed with Minced Pork, Bamboo Shoots Scallion and Miso [Pictured]
- AgeDashi Kabocha - Deep Fried Kabocha Pumpkin served with Mushroom (Shiitake, Nameko, Maitake, Shimeji, Elingi and Enoki) Soy Dashi
- Nasu Hasami Ten - Tempura Eggplant Sandwich with Scallop, Shrimp, Fishcake, Corn and Shiso Leave, sprinkled with MoJio (Seaweed flavored Salt)
- Stuffed Pepper - Oven Grilled Italian Pepper Stuffed with Minced Pork, Bamboo Shoots Scallion and Miso [Pictured]
- AgeDashi Kabocha - Deep Fried Kabocha Pumpkin served with Mushroom (Shiitake, Nameko, Maitake, Shimeji, Elingi and Enoki) Soy Dashi
- Nasu Hasami Ten - Tempura Eggplant Sandwich with Scallop, Shrimp, Fishcake, Corn and Shiso Leave, sprinkled with MoJio (Seaweed flavored Salt)
Today's Miso Soup:
- Eggplant
- Eggplant
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Shima Aji Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll (Fatty Tuna and Scallions)
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Chu Toro Sushi / Sashimi
- Shima Aji Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll (Fatty Tuna and Scallions)
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
