Today's Obanzai:
- Shio Momi Cabbage - Fresh Pickled Cabbage Salad with Celery, Shio Kombu Kelp and Kiriboshi Daikon //vegan// [Pictured]
- Koimo Thyme - Braised Baby Potatoes, Satoimo Taro, and Chikuwa Fishcakes with Thyme, Dill and Garlic
- Skirt Steak - Pressure Cooked and Grilled Skirt Steak with Onion Soy Sauce
Today's Miso Soup:
- String Beans
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
