Today's Obanzai:
- Salmon Hirousu - Roasted Tofu Cake with Salmon, Takenoko (Bamboo Shoot), Shiitake, Scallion, Onion and Ginger
- Yaki Niku - Grilled Skirt Steak with Onion Ponzu and Sesame Oil [pictured]
- Tougan Salad - Crabsticks, Winter Melon, Asparagus, and Onion Salad with Sesame Mayo
Today's Miso Soup:
- Wakame Seaweed & Tofu
Today's Special Sushi:
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($7)Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Peru $8) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
