Today's Obanzai:
- Togan Soup - Melon Gourd in Shrimp Dashi, Dash of Vinegar and Cayenne Pepper, Topped with Wakame and Radish Sprouts. Served Cold [pictured]
- Beef and Bell Pepper - Julienned Beef Sauteed with Bell Pepper, Bamboo Shoots and Elingi Mushrooms. ShioKoji flavor //GlutenFree//
- Sake Kawa Nanban - Fried Salmon Skins Soaked in Soy Dashi based Sweet and Sour Marinade with Tomato, Celery, Onion & Lemon
- Togan Soup - Melon Gourd in Shrimp Dashi, Dash of Vinegar and Cayenne Pepper, Topped with Wakame and Radish Sprouts. Served Cold [pictured]
- Beef and Bell Pepper - Julienned Beef Sauteed with Bell Pepper, Bamboo Shoots and Elingi Mushrooms. ShioKoji flavor //GlutenFree//
- Sake Kawa Nanban - Fried Salmon Skins Soaked in Soy Dashi based Sweet and Sour Marinade with Tomato, Celery, Onion & Lemon
Today's Miso Soup:
- Green Bean
- Green Bean
Today's Special Sushi:
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($7) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Peru $8) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($7) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Peru $8) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
