Today's Obanzai:
- Wafu Oroshi Burg - Mixed (Pork & Beef) Minced Meat Patti with Gobo Burdock, Shiitake Mushroom and Scallion. Served in Dashi Soy and topped with grated Daikon & Cucumber [pictured]
- Sanma Negi Tongarashi Yaki - Oven Broiled Shio Koji, Chili Pepper and Scallion marinated Sanma Pike Mackerel
- Yaki Shiitake & Shishitou Yamagake - Fresh Shiitake Mushroom and Shishito Pepper Grilled then soaked in Soy Dashi, topped with grated Japanese Mountain Potato
- Wafu Oroshi Burg - Mixed (Pork & Beef) Minced Meat Patti with Gobo Burdock, Shiitake Mushroom and Scallion. Served in Dashi Soy and topped with grated Daikon & Cucumber [pictured]
- Sanma Negi Tongarashi Yaki - Oven Broiled Shio Koji, Chili Pepper and Scallion marinated Sanma Pike Mackerel
- Yaki Shiitake & Shishitou Yamagake - Fresh Shiitake Mushroom and Shishito Pepper Grilled then soaked in Soy Dashi, topped with grated Japanese Mountain Potato
Today's Miso Soup:
- Tofu and Wakame Seaweed
- Tofu and Wakame Seaweed
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Kama Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Hiramasa Sushi / Sashimi
- Saba (Local) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro Sushi / Sashimi
- Kama Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Hiramasa Sushi / Sashimi
- Saba (Local) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
