Today's Obanzai:
- Buri Kama Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
- Nasu Niku Miso - Eggplant and Zucchini with Spiced Miso Meat Sauce (Ground Beef)
- Gobo Renkon Salad - Gobo Burdock, Renkon (Lotus Root), and Carrot with Bonito Flakes and Tamari Soy
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Blue Fin Tuna Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
