Today's Obanzai:
- Sablefish Sake Kasu Zuke - Sake Lee Marinated and Broiled Sablefish
- Hijiki - Hijiki Seaweed Salad with Zucchini, Summer Squash, and Yuzu-Horseradish Vinaigrette //vegan//
- Nasu Meat Sauce - Fried and Marinated Eggplant with Beef Meat Sauce and Parmesan
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
