TODAY'S OBANZAI:
- Shishito Age Bitashi - Fried Shishito Pepper in Light Soy Dashi
- Ebi Chili - Fried Shrimp, Carrot, Onion with Spicy Sweet Sauce
- Nikomi Hamburg - Sweet Soy Simmered Hamburg Steak [Pictured]
TODAY'S MISO SOUP:
- Usuage
TODAY'S SPECIAL SUSHI:
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Kibinago (Silver Striped Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Seabass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo