Today's Obanzai:
- Roasted Vegetable Salad - Asparagus, Cauliflower, Broccoli Rabe, and Portabello with Lemon Garlic Thyme Vinaigrette //vegan// [Pictured]
- Zuke Maguro Salad - Soy Marinated Tuna Sashimi with Arugula, Avocado and Wasabi Mayo Sauce
- Saba Miso Ni - Miso Simmered Saba Mackerel
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Mexico $10, Soy Marinated $10) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kibinago (Silver Striped Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Seabass Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
