Friday, August 2nd Special

Today's Obanzai:

• Aji Sashimi Salad with Ume Plum Miso Ponzu Sauce - Horse Mackerel Sashimi, Shredded Celery, Cucumber, Lettuce and Arugula 
• Hijiki - Soy Simmered Hijiki Seaweed with Konnyaku, Carrot, Shiitake and Usuage Tofu //vegan//
• Sweet Soy Stewed Beef Tendon, Harusame Yam Noodle, Gobo Burdock and Soft Boiled Egg

Today's Miso Soup:

• Tofu and Wakame

Today's Special Sushi:

• Bluefin Tuna Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Uni (Kyushu $12, Mexico $10, Russia $9) Sushi / Sashimi
• Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Kibinago (Silver Striped Herring) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Black Seabass Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo