Today's Obanzai:
- Grilled Salmon Burger (no bun) - Minced Salmon, Ginger, and Shishito Pepper with Grated Daikon-Ponzu Sauce
- Tomato Onion Salad - Tomato, Diced Onion, Eggplant, Zucchini in Cold Soy Vinegar Dashi with Garlic and Sesame [Pictured]
- Sasami Gobo - Soy Dashi Simmered Gobo Burdock and Chicken Tender
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Kyushu $12, Mexico $10) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kibinago (Silver Striped Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
