Wednesday, July 31, 2019

Wednesday, July 31st Special

Today's Obanzai:

  • Nasu Inaka Ni - Braised Chinese Eggplant in Red Miso Sauce [Vegan] & [G/F]
  • Saba Sansho Yaki - Oven Broiled Saba Mackerel Marinated in Sansho Tamari [G/F] 
  • Gyu Shabu Salad - Thin Sliced and Blanched Beef on the bed of Lettuce, Celery and Cucumber topped with Oroshi (Grated Daikon Radish & Shiso Leaf) Ponzu Sauce [Pictured]

Today's Miso Soup:

  • JagaImo (Potato)

Today's Special Sushi:

  • Bluefin Tuna  Sushi / Sashimi
  • Uni (Hokkaido)  Sushi / Sashimi
  • Saba (Mackerel)  Sushi / Sashimi
  • Sheepshead (Local)  Sushi / Sashimi
  • Kohada (Gizzard Shad)  Sushi / Sashimi
  • Bonito (Katsuo)  Sushi / Sashimi
  • Tako (Octopus)  Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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