TODAY'S OBANZAI:
- Hotate, Aspara Furai - Panko Crusted Scallop and Asparagus with Tartar Sauce
- Rei Shabu - Boiled Thin Sliced Beef and Onion with Sesame Dressing Sauce
- Takiawase - Light Soy Dashi Simmered Satoimo Taro, Dried Daikon Radish, Fishcake [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sockeye Salmon Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
