Today's Obanzai:
- Ebi Hakusai Soup - Clear Dashi Soup with Shrimp, Hakusai Cabbage and Yuzu Peel [Pictured]
- Ika Shio Koji - Shio Koji (Malted Rice) Seasoned and Roasted Squid
- Tofu Nanohana Salad - Housemade Tofu, Blanched Broccoli Rabe and Fresh Nagaimo Yam with Sesame Soy
Today's Miso Soup:
- Nameko Mushroom (has a naturally gelatinous coating)
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kampachi (Amberjack) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
