Today's Obanzai:
- Nasu Eringi Age Bitashi - Flash-Fried and Ginger Soy Dashi Marinated Eggplant & Eringi Mushroom (cold) [Pictured]
- Sasami Furai - Panko Breaded and Fried Chicken Tender with Wasabi Tartar Sauce
- Sake Kasu Zuke - Sake Lee Marinated and Broiled Salmon
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
