Today's Obanzai: (somehow all gluten-free today)
- Buta Hoho Kakuni - Simmered Pork Cheeks and Daikon Radish in Vegetable Broth
- Cabbage Salad - Cabbage, Daikon Radish, String Beans, Edamame Beans and Carrot with Lemon Mayo
- Saba Kara Age - Miso Marinated and Fried Saba Mackerel
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
