TODAY'S OBANZAI:
- Hotate Tomato Garlic Sauce Itame - Roasted Scallop, Broccolirave, Potato with Garlic Tomato Sauce
- Gyu Shirataki Ni - Soy Dashi Simmered Beef and Shirataki Noodles [Pictured]
- Harusame Noodle Salad - with Carrot, Kikurage Mushroom, Egg, Broccolirave, Kani Kama and Light Sweet Soy Vinegar
TODAY'S MISO SOUP:
- Tofu and Wakame
TODAY'S SPECIAL SUSHI:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kohada (Gizzard Shad) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
