Today's Obanzai:
- Salmon Meatballs - Minced Salmon, Takenoko (Bamboo Shoot), Tofu, Asparagus and Carrot - Seasoned with Shio Koji (Malted Rice) [Poctured]
- Hijiki - Simmered Hijiki Seaweed Salad with Carrot, Daikon Radish, Edamame, and Usuage Tofu
- Yaki Tori - Grilled Chicken and Scallion Skewers with Shio Dare Sauce (Sesame Oil -Salt Sauce)
Today's Miso Soup:
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (Peru) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
