Today's Obanzai:
- Gomoku Hijiki Itame - Hijiki Seaweed with Carrots, Usuage Tofu, Konjac and Gobo //vegan//
- Saba Miso Ni - Red and Yellow Miso Simmered Saba Mackerel
- Hitokuchi Katsu - Bite-Size Katsu of Pork Tenderloin served with shredded Cabbage
- Gomoku Hijiki Itame - Hijiki Seaweed with Carrots, Usuage Tofu, Konjac and Gobo //vegan//
- Saba Miso Ni - Red and Yellow Miso Simmered Saba Mackerel
- Hitokuchi Katsu - Bite-Size Katsu of Pork Tenderloin served with shredded Cabbage
Today's Miso Soup:
- Spinach
- Spinach
Today's Special Sushi:
- Kampachi (Amberjack) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Uni (California $9) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll Fatty Tuna with Scallion Roll
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Kampachi (Amberjack) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Uni (California $9) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll Fatty Tuna with Scallion Roll
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
