Today's Obanzai:
- Nasu Gyu Suji Itame - Red Miso Sauteed Eggplant and Beef Tendon
- Hamachi Kama - Jalapeno Garlic & Shiokoji Marinated Broiled Yellowtail Collar
- Kale Hijiki Salad - Kale, Tomato, Hijiki Seaweed, Sunflower Seeds and Lemon Tamari Soy Vinaigrette //vegan// [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Kampachi (Amberjack) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (California $9, Mexico $9) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
