Today's Obanzai:
- HotateBall Soup - Minced Scallop and Bamboo Shoot "Meat" Balls with Harusame Noodle and Broccoli Rabe, Soy Dashi and Spiced Shrimp Oil
- Daikon Salad with Avocado Mash - Cubed Daikon, Tomato, and Asparagus Salad with Avocado Celery Mash (contains mayonnaise) [Pictured]
- Gyu Tataki Salad - Lightly Seared Hanger Steak Slices with Mesclun Greens and Onion Soy Dressing
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Uni (Peru) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
