Today's Obanzai:
- Saba Kara Miso Ni - Spicy Miso Simmered Saba Mackerel
- Crispy Abura Age - Roasted Abura Age (fried Tofu) with Tofu Avocado Dip (contains mayonnaise) [Pictured]
- Cold Soumen Noodle Soup with Flaked Hokke Fish (cooked), Onion, Shiso, Carrot, Sesame and Scallions --Soy Dashi
Today's Miso Soup:
- Soumen (thin wheat noodle)
Today's Special Sushi:
- Uni (Peru) Sushi / Sashimi
- Salmon Belly Kobujime (aKelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Bonito Sushi / Sashimi
- Orata Sushi / Sashimi
- Houbou (Japanese Sea Robin) Sushi / Sashimi
- Suzuki (Japanese Sea Bass) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
