TODAY'S OBANZAI:
- Aji Curry Namban Zuke - Fried Horse Mackerel with Light Soy Vinegar with Curry Powder
- Gyu Daikon Takiawase - Light Soy Dashi Simmered Beef and Daikon Radish [Pictured]
- Cold Soumen Noodle Miso Based Soup with Mentai Spicy Cod Roe, Broccolirave
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Uni (Peru) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Bonito Sushi / Sashimi
- Orata Sushi / Sashimi
- Houbou (Japanese Sea Robin) Sushi / Sashimi
- Suzuki (Japanese Sea Bass) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- New Zealand Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
