Today's Obanzai:
- Hokke - Sake Lee Marinated and Broiled Hokke Mackerel
- Roasted Vegetable Salad with Sansho Red Miso - Gobo Burdock, Renkon (Lotus Root), Carrot and Konnyaku Yam Cake //vegan// [Pictured]
- Kamo Neri Ball Soup - Duck Meatballs, Hakusai Cabbage, Shungiku (Chrysanthemum Leaves) and Scallion in Soy Dashi
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Local Red Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
