Today's Obanzai:
- Komeko Noodle Sunomono - Thin Rice Flour Noodle in Cold Vinegar Soy Dashi with Crushed Yamaimo Yam [Pictured]
- Hitokuchi Katsu - Panko Fried Pork Tenderloin with Spicy Tonkatsu Sauce
- Daikon Hotate Mentai Mayo - Shredded Daikon Radish and Scallop Sashimi Salad with Spicy Cod Roe Mayo
Today's Miso Soup:
- Onion
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
