Today's Obanzai:
- Niku Jaga - Thinly Sliced Beef, Potato and Shirataki Noodle simmered in Light Soy Dashi
- Sanma Kara Miso Yaki - Spicy Miso marinated Broiled Pike Mackerel //G/F// [pictured]
- Tofu Kinoko Ankake - Housemade Tofu served in Mixed Mushroom Soy Dashi Sauce
- Niku Jaga - Thinly Sliced Beef, Potato and Shirataki Noodle simmered in Light Soy Dashi
- Sanma Kara Miso Yaki - Spicy Miso marinated Broiled Pike Mackerel //G/F// [pictured]
- Tofu Kinoko Ankake - Housemade Tofu served in Mixed Mushroom Soy Dashi Sauce
Today's Miso Soup:
- Cabbage
- Cabbage
Today's Special Sushi:
- Uni (CA) Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Orata (Europe) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Uni (CA) Sushi / Sashimi
- Uni (Hokkaido) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Orata (Europe) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo