Today's Obanzai:
- Yaki Buta Salad - Roasted Pork Loin over Mesclun Greens, Peach Shio Koji Sauce
- Hijiki - Soy Simmered Hijiki Seaweed with Renkon (Radish), Gobo Burdock, Carrot, Shiitake, and Usuage Tofu //vegan//
- Saba - Jalapeno- Shio Koji Marinated and Broiled Mackerel
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Uni Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
