Today's Obanzai:
- Yaki Nasu Soboro An - Roasted Eggplant with Tori Soboro (Ground Chicken) Soy Dashi
- Buri Daikon - Shio Koji (Malted Salt) Simmered Yellowtail Collar and Daikon Radish [Pictured]
- Shishito Su.Age - Flash-Fried Shishito Peppers with Sea Salt and Bonito Flakes (optional)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Uni (Hokkaido) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
