TODAY'S OBANZAI:
- Saba Yuan - Soy Yuzu Marinated, Broiled Mackerel
- Subuta - Fried Pork Tender Loin with Sweet Soy Vinegar Sauce [Pictured]
- Teba Hakusai Takiawase - Sweet Soy Simmered Chicken Wings and Hakusai Cabbage
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo