Today's Obanzai:
- Hamburg Kinoko An - Simmered Beef Burg (meat patties) with Shimeji and Maitake Soy Sauce
- Kabocha - Roasted Kabocha Pumpkin and Satsuma Imo with Kokutou (Brown Sugar), Walnuts and Tamari Soy //vegan//
- Sanma Shio Yaki - Salt Sprinkled Broiled Whole Sanma (Pike Mackerel)
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Soy Marinated -Santa Barbara / Maine) Sushi / Sashimi
- Salmon Belly Kobujime Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
