Today's Obanzai:
- Furofuki Daikon with Edamame Puree - Light Soy Dashi Simmered Daikon Radish with Edamame Soy Milk Puree [Pictured]
- Spicy Salmon Collar - Spicy Shio Koji Seasoned and Broiled Salmon Collar
- Simmered Shredded Beef, Bamboo Shoot and Shirataki Noodle with Ponzu
Today's Miso Soup:
- Potato and Wakame Seaweed
Today's Special Sushi:
- Uni (Soy Marinated -Santa Barbara) Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
