Wednesday, September 4th Special

Today's Obanzai:

• Hotate Corn Croquette - Croquette of Diced Scallop and Corn Kernels in Mashed Potato   [pictured]
• Buta Kimchi - Sauteed Thin Sliced Pork Loin with Kimchi Pickles 
• Edamame Nibitashi - Cooked Young Soy Bean in light Dashi Broth [served Cold]

Today's Miso Soup:

• Onion

Today's Special Sushi:

• Ama Dai (Tile Fish)  Sushi / Sashimi
• Porgy (Local)  Sushi / Sashimi
• Shima Aji (Local Jackfish) Sushi / Sashimi
• Kanpachi (Amber Jack) Sushi / Sashimi
• Uni (Peru) Sushi / Sashimi
• Uni (Santa Barbara, CA)  Sushi /  Sashimi
• Kohada (Gizzard Shad) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
  
  Sorry but we do not have Sawara (Spanish Mackerel)  today 9/3