Today's Obanzai:
- Sake Kawa Nanban Zuke - Roasted Salmon Skin Salad with Celery, Onion and Cold Yuzu Citrus Soy Dashi
- Gyu Suji - Red Miso Simmered Beef Tendon, Daikon Radish and Ito Konnyaku Noodle
- Kaisou Soba Salad - Soba Buckwheat Noodle, Seaweed and Cucumber Salad with Spiced Sesame
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Uni (Peru) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Kampachi Amberjack Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
