Today's Obanzai:
- Saba Miso Zuke - Miso Marinated and Broiled Mackerel
- Buta Shouga Yaki - Ginger Shio Koji Seasoned and Roasted Pork Loin [Pictured]
- Sukui Tofu with Kimchi - Spoon Scooped Tofu (cold) with Kumato, Kimchi and Ponzu Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Uni ($8 Canada / $9 California) Sushi/ Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
